Breakfast

Lunch

Dinner

Specials

Wine & Beer

Organic Vegetarian Specials Cuisine

Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve
A 20% gratuity will be added to parties over 6
Appetizers
Garden Bowl

African Mixed Grain Croquette with Tomato Peanut Sauce
spicy lentil stew (mild), sauteed greens (GF) 12

Vegetable Stir Fried Rice
ginger chili tofu, sauteed greens (GF) 12
Salads

Everything Salad
Tempeh Salad with Roasted Apples and Walnuts Small 7.50   Large 10
Served over a bed of mesclun with dijon vinaigrette and warm foccacia
Sandwiches

Chipotle Tofu with Lettuce, Tomato, and Red Onion on Multigrain Bread
served with your choice of roasted potatoes and a side salad 10
Soups

Homemade soups to choose from daily Cup 4.50   Bowl 6.00
Japanese Red Bean (GF)
Curried Onion with Croutons (GF croutons available)
Entrees

NEW! Coconut Quinoa Pilaf with Spring Vegetables 21
roasted beet salad with curried cashew orange dressing, chana masala with cilantro cream swirl, sauteed greens (GF)

Indian Vegetable Chickpea Enchiladas with Bombay Sauce 16
curried apple coconut salad, sauteed greens
Desserts

Add: A scoop of ice cream to any dessert 1.5

Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream 7.50

Maple Lemon Rice Pudding (GF, served warm OR cold) 6

Apple Blueberry Crisp (GF) 7

Organic Nectars Agave Sweetened, Raw Cashew Gelato (GF) 7.00

Vanilla or Chocolate Soy Ice Cream 4
Beverages

Mango Black Iced Tea       3

Pumpkin Chai Hot Tea       3
New York Organic Vegetarian Restaurant   Return to Top of Page