Organic Vegetarian Specials Cuisine
| Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve |
| A 20% gratuity will be added to parties over 6 |
| Garden Cafe "Kale Power" t-shirts are on sale now!! $18/short sleeve $22/long sleeve |
Appetizers
| Spicy Tofu Satay with Peanut Sauce | ||
| served over ginger coleslaw (GF) | 8 | |
Garden Bowl
| Mushroom Broccoli Quinoa Saute | ||
| cornmeal crusted tofu with spinach walnut pesto, sauteed greens (GF) | 12 | |
| Carolina Polenta Loaf with Roasted Corn Sauce | ||
| baked tempeh with red eye gravy (red eye gravy contains coffee), sauteed greens (GF) | 12 | |
Salads
| Spinach and Red Grapefruit Salad | ||
| with toasted sunflower seeds, avocado, red onion and dijon vinaigrette | Small 7.50 Large 10 | |
| Everything Salad | ||
| Coconut Curry Tempeh Salad | Small 7.50 Large 10 | |
| Served over a bed of mesclun with dijon vinaigrette and warm foccacia | ||
Sandwiches
Soups
| Homemade soups to choose from daily | Cup 4.50 Bowl 6.00 |
| Split Pea (GF) | |
| Wild Rice and Vegetable (GF) | |
Entrees
| Beet Tartar with Avocado Orange Swirl | 21 | |
| spring rice pilaf, pan seared tofu with smoked cherry tomato horseradish relish, sauteed greens (GF) | ||
| Indian Vegetable Chickpea Enchiladas with Bombay Sauce | 16 | |
| curried apple coconut salad, sauteed greens | ||
Desserts
| Add: A scoop of ice cream to any dessert | 1.5 |
| Apple Blueberry Crisp (GF) | 7 |
| Strawberry Shortcake with Vanilla Soy Ice Cream | 9 |
| Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream | 7.50 |
| Vanilla or Chocolate Soy Ice Cream | 4 |
Beverages
| Iced Coffee (Regular) | 2.5 |
| Currant Raspberry Black Iced Tea | 3 |
| Tiki Rooibos Iced Tea | 3 |
