Wine & Beer

Organic Vegetarian Specials Cuisine

Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve
A 20% gratuity will be added to parties over 6

Spicy Tofu Satay with Peanut Sauce
served over ginger coleslaw (GF) 8

Indian Chickpea Blinis
with cashew date coconut chutney and cumin sour cream drizzle (GF) 9
Garden Bowl

Asian Barley Vegetable Stir Fry (GF available)
Sesame tofu with miso scallion tahini sauce, sauteed greens (GF) 12.50

Everything Salad
Tofu Vegetable Salad with Kalamata Olives Small 7.50   Large 10
Served over a bed of mesclun with warm foccacia

Roasted Sweet Potato Sandwich
with caramelized onions, spinach, and cashew cilantro cream served with red bean salad 10 (add $1.50 for GF bread)

Tofu Banh Mi (Vietnamese Sandwich)
smoked tofu with pickled carrots and daikon on toasted baguette served with a side of spicy slaw 11

Homemade soups to choose from daily Medium 4.50   Large 6.00
Navy Bean(GF)
Carrot Thyme (GF)

Fall Vegetable Pecan Wild and Brown Rice Saute with Sage 22
pan seared tempeh with cabernet coffee reduction sauce, butternut squash souffle with cranberry drizzle, and braised brussels sprouts with lemon chive butter(GF)

Pick Your Pasta (available after 5:30pm) served with small salad and garlic bread 15
pasta puttanesca: capers, parsley and kalamata olives in (mildly) spicy tomato sauce OR pasta marinara with no-meatballs

Indian Vegetable Chickpea Enchiladas with Bombay Sauce 16
curried apple coconut salad, sauteed greens

Add: A scoop of ice cream to any dessert 1.5

Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream 7.50

Almond Crumb Pear Pie 7.50

Apple Apricot Crisp 7

Organic Nectars Agave Sweetened, Raw Cashew Gelato: Strawberry 7

Vanilla or Chocolate Soy Ice Cream 4

Pumpkin Spice Hot Tea       3

Dutch Apple Hot Tea       3
New York Organic Vegetarian Restaurant   Return to Top of Page