Wine & Beer

Organic Vegetarian Specials Cuisine

Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve
A 20% gratuity will be added to parties over 6

Spicy Tofu Satay with Peanut Sauce
served over ginger coleslaw (GF) 8

Lentil Sage Pecan Pate with Caramelized Onion and Horseradish Sour Cream Swirl
served with grilled baguette (add $1.50 for GF bread) 9
Garden Bowl

Wild Rice and Vegetable Stew
baked tofu with dijon roasted pepper sauce, sauteed greens 12

Everything Salad
Mediterranean Chickpea Pasta Salad Small 7.50   Large 10
Served over a bed of mesclun with warm bread

Roasted Sweet Potato Sandwich
with caramelized onions, spinach, and cashew cilantro cream served with red bean salad 10 (add $1.50 for GF bread)

Tofu Bahn Mi (Vietnamese Sandwich)
smoked tofu with pickled carrots and daikon on toasted baguette served with a side of spicy slaw 11

Homemade soups to choose from daily Medium 4.50   Large 6.00
"Cream" of Onion (GF)
Lentil (GF)

Baked Polenta with Cumin Tomato Black Bean Sauce 22
Chipotle Orange Glazed Cashew Avacado Tart
Roasted Vegetables with Cilantro Crema
Sauteed Greens

Baked Polenta with Cumin Tomato Black Bean Sauce 22
chipotle orange glazed cashew avocado tart, roasted vegetables with cilantro cream, sauteed greens (GF)

Pick Your Pasta (available after 5:30pm) served with small salad and garlic bread 15
pasta puttanesca: capers, parsley and kalamata olives in (mildly) spicy tomato sauce OR pasta marinara with no-meatballs

Indian Vegetable Chickpea Enchiladas with Bombay Sauce 17
curried apple coconut salad, sauteed greens

Add: A scoop of ice cream to any dessert 1.5

Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream 7.50

Apple Crisp 7

Lemon Glazed Coconut Cake $7.50

Organic Nectars Agave Sweetened, Raw Cashew Gelato: Strawberry 7

Vanilla or Chocolate Soy Ice Cream 4

Pumpkin Spice Hot Tea       3

Dutch Apple Hot Tea       3
New York Organic Vegetarian Restaurant   Return to Top of Page