Wine & Beer

Organic Vegetarian Specials Cuisine

Everything is warmed fresh at the Garden Cafe on the Green and we do not use microwaves. Some menu items may take a few minutes longer to serve
A 20% gratuity will be added to parties over 6

Sweet Pea Guacamole
with lime wasabi rice chips (GF) 8

Heirloom Tomato and Peach Salad with Fresh Basil

Cashew Cheddar Corn Tart with Tomato Coulis (GF)
Garden Bowl

Polenta with Creamy Spinach Sauce
herbed vegetable and white bean ragu, sauteed greens (GF) 12

Spinach and Red Grapefruit Salad
with toasted sunflower seeds, avocado, red onion and dijon vinaigrette Small 7.50   Large 10

Everything Salad
Mexican Cous Cous with Lime-Cilantro Dressing Small 7.50   Large 10
Served over a bed of mesclun with dijon vinaigrette and warm foccacia

Tuscan Arugula and White Bean Salad
red onions, croutons, roasted garlic dressing Small 7.50   Large 9.50

Roasted Sweet Potato Burger
with caramelized onions, spinach, and cashew cilantro cream 10
served with red bean salad

Tofu Mango Sandwich with Caramelized Onions and Roasted Red Peppers on Multigrain Bread
served with a side salad 10

Homemade soups to choose from daily Cup 4.50   Bowl 6.00
Split Pea (GF)
Orange Scented Beet (GF)

Ruby Red Rice Summer Vegetable Pilaf 21
spicy cashew crusted tofu with pineapple salsa, smoky roasted corn and cherry tomatoes with lime crema, sauteed greens (GF)

Indian Vegetable Chickpea Enchiladas with Bombay Sauce 16
curried apple coconut salad, sauteed greens

Add: A scoop of ice cream to any dessert 1.5

Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream 7.50

Peach Blueberry Crisp (GF) 7

Organic Nectars Agave Sweetened, Raw Cashew Gelato (GF) 7.00

Strawberry Shortcake with Vanilla Soy Ice Cream 8

Vanilla or Chocolate Soy Ice Cream 4

Iced Coffee (Regular)       2.5

Strawberry Blueberry Lemonade       4

Black Currant Iced Tea       3

Blueberry Twist Herbal Iced Tea       3
New York Organic Vegetarian Restaurant   Return to Top of Page